Medical food, Elderly health trend on nutrition.

Elderly with Doctor
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The problem of anorexia and eating less is a common problem found in the elderly. Although changing various methods to encourage the elderly to eat more and more. But if this anorexia persists for a long time, it makes the elderly at risk of receiving insufficient nutrients and can make the cause of malnutrition.

In addition, it slows down recovery from various diseases, including various illnesses, which can worsen. When evaluating the nutritional status, consideration may be given to using medical food to restore and reduce the risk of malnutrition.

Medical food is a diet with special recipes for specific illnesses to help patients get the right nutrients and suitable for the disease.

Medical food recipes can be divided into the following types:

  • Food recipes with complete nutritional value.
  • Recipe for food that has incomplete nutritional value.
  • Recipe for people with metabolic disorders.
  • The formula for fluid substances which oral feeding.

Medical food is not intended to cure illness. But it helps to prevent problems caused by disease or helps manage the disease more easily.

Medical diets must not have any side effects occurring when used. At present, we can buy it at pharmacies. However, it should be advised by a doctor, dietitian or pharmacist before considering medical food use, in which the consideration of the use of each type, serving used per time or amount that should be consumed per day, They will be under the supervision of a doctor or dietitian recommended which should be followed and follow up, including the response of the elderly or patients closely to help adjust to the most nutritional conditions.

Medical food There are benefits to the elderly or patients as follows

  1. Used as a staple food instead of each meal for those who are unable to eat normally, such as paralysis patients, including those whose bodies are unable to digest and absorb certain nutrients or minerals, such as kidney failure patients, need foods that limit sodium and potassium intake. Diabetics need a diet that has a low glycemic index. Or those who lose muscle need a high protein diet.
  2. Used as a food supplement to increase energy for those who eat food by themselves, but not enough amount and energy to meet the needs of the body such as the elderly, postoperative patients, cancer patients receiving chemotherapy, may have side effects such as anorexia eat less staple food.
  3. Most of the nutrients present in the medical diet are carbohydrates, proteins, fats. They are modified to be easily digested or partially digested for easier absorption. The body can be used quickly.

For medical food, this is an option that can be used to help reduce nutritional deficiencies if used appropriately according to the advice of a doctor or a dietitian.

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